EFE, B. S.; ZEYNEP, F. E.; FELHAN, D. U. The Effect of Boiling on the Nutritional Quality and Sensory Characteristics of Cowpeas. Journal of Food Science and Human Nutrition , [S. l.], v. 2, n. 1, p. 19–27, 2023. Disponível em: https://gprjournals.org/journals/index.php/JFSHN/article/view/154. Acesso em: 6 jul. 2024.