ONJOLO , S.; ONDITI , A.; KOECH, C. Relationship between Knowledge Management Resources and Employee Performance in Selected Food Manufacturing Firms in Nairobi, Kenya. American Journal of Business and Strategic Management , [S. l.], v. 3, n. 1, p. 28–47, 2024. DOI: 10.58425/ajbsm.v3i1.282. Disponível em: https://gprjournals.org/journals/index.php/ajbsm/article/view/282. Acesso em: 13 sep. 2025.