Vol. 2 No. 1 (2023): Vol 2 Issue 1

Articles

• The Effect of Boiling on the Nutritional Quality and Sensory Characteristics of Cowpeas

  Burak S. Efe, Fatma E. Zeynep, Dolunay U. Felhan

  19 - 27

  • pdf

• The Impact of Nutrient Timing on Athletic Performance: A case of Hanoi Athletes in Vietnam

  Liem Nhung, Shuan Khanh

  1 - 9

  • pdf

• The Effect of Caffeine Consumption on Alertness: A Review of Literature

  Abena Akosua, Nana Adwoa, Yaa A. Asantewaa

  28 - 36

  • PDF

• Investigation of Sustainability Challenges Faced by Food Fortification Programs Targeting Pregnant Women and Children in Developing Countries

  Stewart Freeman, Elizabeth Clarke, Emily Hepburn

  10 - 18

  • pdf